Cuisinart Egg Central CEC-10 Specifications download pdf (Page 4)

ASSEMBLY

INSTRUCTIONS

To assemble your

Cuisinart

Egg Cooker:

1. Rinse the lid, poaching tray and cooking rack

in hot soapy water or in a dishwasher (top rack

only). DO NOT submerge base of unit.

Base can be wiped clean with a damp cloth.

Please refer to the Cleaning Instructions

section for more information.

2. Place poaching tray, beaker and egg holders

next to the unit.

CAUTION: Piercing Pin on base of beaker is

extremely sharp.

3. Position the cooking tray over the base.

Ribs on side handles should be facing upward.

4. Place the stainless steel lid over the

cooking tray.

5. Plug in power cord. Your egg cooker is now

assembled for use.

TIP AND HINTS

r 8IFOQVSDIBTJOHFHHTDIPPTFPOMZUIPTF

eggs that are stored in a refrigerator case.

Refrigerate eggs until ready to use.

(For baking, eggs may be placed in a bowl

of warm water for 5 to 10 minutes to bring

them safely to “room temperature” for best

baking results.)

r 5PQSFWFOUUIFEFWFMPQNFOUPGCBDUFSJBJO

cooked egg dishes, eggs should not be left

at room temperature longer than 2 hours

(count preparation as well as serving time.)

r $IJMMBOESFGSJHFSBUFIBSEDPPLFEFHHT

immediately after removing from the Egg

Cooker. For best results, plunge cooked eggs

into a bowl of ice water - this will stop the

cooking process and preven a dark ring from

developing around the yolk.

r *TUIFFHHIBSEDPPLFEPSSBX $BOUSFDBMM

 XIJDIPOFTZPVIBWFDPPLFE 1MBZTQJOUIF

egg. A cooked egg will spin, a raw egg

will wobble.

r 'SFTIFSFHHTMFTTUIBOBXFFLPMEBSF

harder to peel than those a little older.

r 5PQFFMIBSEDPPLFEFHHTFBTJMZSPMMHFOUMZ

on the counter, using the palm of your hand

to crack. Dip in a bowl of cold water and

begin peeling from the larger end.

r )BSEDPPLFEFHHTJOUIFTIFMMXJMMLFFQGPS

up to one week properly refrigerated. Hard

cooked eggs out of the shell should be

used immediately.

r )BSEDPPLFEFHHTUIBUIBWFCFFODPMPVSFE

and displayed decoratively should not be

consumed - enjoy their colourful display and

discard. Cook extra eggs for eating and

consider the discarded eggs an inexpensive

way to decorate.

r )BSEDPPLFEFHHTNBLFBDPMPVSGVM

avourful and nutritious garnish. They can

be sliced, wedged, nely chopped or pressed

through a ne sieve to make a powder-like

garnish.

r 5PTFSWFTPGUPSNFEJVNDPPLFEFHHTPVUPG

the shell, break the shell through the centre

of the egg with a knife. Use a teaspoon to

scoop the egg out of each half onto a serving

dish or piece of toast.

r 5PTFSWFTPGUPSNFEJVNDPPLFEFHHTJOB

cup, place the egg in a cup, small end down.

Slice off the large end, about one inch from

the top, using a knife or egg scissors. Eat

from the shell with a teaspoon or serve with

toast strips to dip in the soft yolk.

OPERATION

1. FOR HARD, MEDIUM AND SOFT

COOKED EGGS:

1. Place egg cooker on a clean, dry surface.

2. Remove lid and cooking tray.

3. Determine the consistency of cooked eggs

preferred (Hard, Medium or Soft). Using the

measuring beaker, locate the consistency

and number of eggs to be cooked. Fill to the

appropriate line with cold water. For best

results, use distilled water, since tap water

has minerals that can cause discolouration

of the eggs.

1 2 3 4 5 6 7 8 9 10

Comments to this Manuals

No comments

Cuisinart Egg Central CEC-10 Specifications Page 4

Comments to this Manuals