Cuisinart EM-400 SERIES illy Specifications download pdf (Page 13)

13

Espresso Shake

Thick and delicious!

Makes about 3 cups

1 cup brewed espresso, chilled

2 cups coffee ice cream

1. Put espresso and ice cream into a

Cuisinart

®

blender jar.

2. Cover and blend on lowest speed until

smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.

Makes 1½ cups, about three ½-cup servings

10 ice cubes

½ cup vodka

½ cup brewed espresso, chilled

2 tablespoons Kahlua

®

2 tablespoons Tia Maria

®

espresso beans for garnish

1. Put the ice cubes, vodka, espresso,

Kahlua

®

and Tia Maria

®

into a cocktail

shaker. Shake really well until fully mixed

and chilled.

2. Pour equally into 3 martini glasses.

3. Add an espresso bean or two in each

glass for garnish and serve immediately.

Caffè Coretto

The perfect closer.

Makes 1 serving

1 illy iperEspresso capsule

1 ounce Sambuca

1. Put a small espresso cup on the espresso

cup tray.

2. Using the lever, open the brew head,

insert the capsule, close the brew head

and press the Long. Pour the Sambuca

into a brandy snifter.

3. Serve both espresso and Sambuca

together. Pour espresso into Sambuca

before drinking.

Granita

A light and simple dessert.

Makes 4 servings

4 Lungo or Long illy iperEspresso

capsules

2 tablespoons granulated sugar

1 cup whipped cream

1 teaspoon shaved bittersweet or

semisweet chocolate for garnish

1. Put a tall 16-ounce glass on the latte/

cappuccino or travel cup tray. Using the

lever, open the brew head, insert the

capsule and close the brew head. Press

the Long button to fill the cup (about a

½ cup.) Continue with remaining capsules.

2. Stir sugar into the hot espresso to

dissolve and pour mixture into a freezer-

safe container. Leave to cool to room

temperature.

3. Once cool, cover with plastic wrap and

place in the freezer. Every hour, for about

5 hours total, scrape the mixture with a

fork to allow crystals to form.

4. To serve, layer equal amounts of granita

and whipped cream in a parfait glass.

Garnish with shaved chocolate.

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