Cuisinart EM-200 User Manual download pdf (Page 17)

17

excess from the rim. Secure the portafilter

holder in place.

Program the espresso maker to brew 8

ounces. Place a glass underneath the brew

head and press the program button. Espresso

will begin to brew and will stop when 8

ounces have been brewed. Repeat to brew

8 more ounces. Stir sugar into combined

espresso to dissolve.

Pour the espresso mixture in a bowl. Cool to

room temperature. Cover with plastic wrap

and place in freezer. Every hour, for about

5 hours in total, scrape the mixture with a fork

to allow crystals to form.

To serve, layer equal amounts of granita and

whipped cream in a parfait glass. Garnish

with shaved chocolate, if desired.

Affogato

Makes 2 servings

2 measured scoops finely ground

espresso or 2 espresso pods

Water

2 scoops vanilla ice cream

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

excess from the rim. Secure the portafilter

holder in place.

Place two demitasse cups underneath the

brew head and press the double

espresso button. Espresso will begin to brew

and will stop when 3 ounces have been

brewed.

Place one scoop of ice cream in each of two

individual dishes. Pour one espresso over

each scoop of ice cream.

Espresso Gelato

Makes 4½ cups

2 measured scoops finely ground

espresso or 2 espresso pods

water

3 cups whole milk

2 cups espresso beans

1 cup brewed espresso

10 large egg yolks

1 cup granulated sugar

pinch of salt

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

excess from the rim. Secure the portafilter

holder in place.

Program the espresso maker to brew 8

ounces of espresso. Place a cup underneath

the brew head and press the program button.

Espresso will begin to brew and will stop

when 8 ounces have been brewed. Reserve.

Pour milk into a medium sized, heavy-

bottomed saucepan. Over medium-low heat,

gradually bring the milk to a boil. Turn the

burner off and stir in the espresso beans. Let

steep for 15 to 20 minutes. Strain; discard

beans.

Add the espresso to the steeped milk. Over a

medium-low heat, gradually bring to a boil.

While the milk/espresso mixture is heating,

slowly whisk the sugar and salt into the yolks.

Beat together until the mixture is light and

thickened.

Once the milk/espresso mixture has reached a

boil, slowly whisk ²⁄

³

of it into the yolk mixture.

Return the combined mixture to the remaining

milk/espresso in the saucepan. Over a

1 2 ... 12 13 14 15 16 17 18 19 20

Comments to this Manuals

No comments