Cuisinart CBK-100A Operations Instructions Page 26
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Last-Minute “Pesto” Loaf
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Water, 100°F 1
1
⁄2 cups 1
1
⁄8 cups
Extra virgin olive oil 2 tablespoons 2
1
⁄4 teaspoons
Granulated sugar 2 teaspoons 1
1
⁄2 teaspoons
Salt 1
1
⁄2 teaspoons 1
1
⁄8 teaspoons
Bread flour 4
1
⁄4 cups 3 cups + 1
1
⁄2 tablespoons
Vital wheat gluten 4 teaspoons 3 teaspoons
Freshly grated Parmesan or Grana Padano
®
cheese
1
⁄3 cup
1
⁄3 cup
Dried basil 1 tablespoon 2
1
⁄4 teaspoons
Walnuts, toasted, chopped
1
⁄2 cup
1
⁄3 cup
Rapid rise yeast 4 teaspoons 3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g
86
- Cuisinart 1
- Convection Bread Maker 1
- IMPORTANT SAFEGUARDS 2
- THIS UNIT IS INTENDED FOR 2
- HOUSEHOLD USE ONLY 2
- READ AND SAVE THESE 2
- INSTRUCTIONS 2
- SPECIAL CORD SET INSTRUCTIONS 3
- CONTENTS 3
- INTRODUCTION 3
- PARTS AND FEATURES 3
- BEFORE FIRST USE 4
- CONTROL PANEL 4
- OPERATING INSTRUCTIONS 4
- POWER FAILURE BACKUP 6
- PROGRAM OPTIONS 7
- TYPES OF BREAD 9
- CYCLES OF BREAD MAKING 10
- AUDIBLE TONES 10
- -TIMETABLE FOR THE CUISINART 11
- CONVECTION BREAD MAKER 11
- MEASURING INGREDIENTS 14
- LOADING INGREDIENTS INTO 14
- THE BREAD PAN 14
- MEASUREMENT/CONVERSION CHART 14
- CLEANING AND MAINTENANCE 15
- CARING FOR YOUR BREAD MAKER 15
- TIPS AND HINTS 15
- TROUBLESHOOTING 17
- BREAD MAKER PANTRY 18
- GLUTEN-FREE INGREDIENTS 19
- WARRANTY 20
- Three-Year Limited Warranty 20
- Last-Minute Corn Loaf 24
- Makes 1 loaf, about 2 pounds 25
- Last-Minute “Pesto” Loaf 26
- Last-Minute White Loaf 27
- Plum Cassis Jam 29
- Cherry Bounce Jam 29
- Pear and Ginger Preserves 30
- Blueberry Lime Jam 30
- Strawberry Rhubarb Jam 31
- Tomato Chutney 32
- Cranberry Sauce 33
- “Berried” Applesauce 33
- Jams, Sauces, Chutneys 33
- “Chocolate Chip Cookie” Bread 34
- “Apple Pie” Bread 35
- Sally Lunn Bread 36
- Stollen Loaf 37
- Rich Raisin Loaf 38
- Panettone Loaf 39
- Challah Loaf 40
- Semolina Loaf 41
- Artisan Dough Cycle 42
- Cranberry Pistachio Boule 43
- Time Delay - No 45
- Artisan Focaccia/Pizza 46
- Rustic Baguette 47
- Apricot Cheese Danish Braid 48
- Vanilla Glaze 48
- Basic Sweet Dough 49
- Cream Cheese Frosting 50
- Cinnamon Swirl Rolls 51
- Dough/Pizza Dough Cycle 52
- Onion Rye Rolls 53
- Whole Wheat Kalamata Bread 55
- Soft Pretzels 56
- Herb Focaccia 57
- Pizza Dough 58
- Sweet Potato Cloverleaf Rolls 60
- Cheddar Breadsticks 61
- Bread-Machine Brioche 62
- French Bread Baguettes 63
- Gluten-Free Rye Bread 64
- Gluten-Free Cycle 65
- Gluten-Free Hazelnut Bread 67
- Cheesy Gluten-Free Loaf 69
- Low-Carb Cycle 70
- Low-Carb Seed Bread 71
- Low-Carb Molasses Bread 72
- Low-Carb Cinnamon Bread 73
- Low-Carb Buttermilk Bread 74
- Nutty Low-Carb Bread 75
- Zucchini Bread 76
- Sour Cream Chocolate Tea Loaf 77
- Pumpkin Walnut Bread 78
- Lemon Poppy Seed Bread 79
- Date Nut Bread 80
- Carrot Cake Bread 81
- Banana Walnut Loaf 82
- Pignoli Bread 84
- French/Italian Bread Cycle 85
- Herbed Dill French Bread 86
- ⁄2 teaspoons 2 teaspoons 87
- ⁄2 teaspoons 1 teaspoon 87
- Rustic Italian Loaf 89
- French Bread Loaf 90
- Whole Wheat Cycle 91
- Pumpernickel Raisin Bread 93
- Wheat Bran Bread 94
- Whole Grain Whole Wheat Bread 95
- True 100% Whole Wheat Bread 96
- Nutty Whole Wheat Bread 97
- Whole Wheat Bread Cycle 98
- Delay Start Timer – No 98
- Buttermilk Whole Wheat Bread 99
- Basic Honey Whole Wheat Bread 100
- Three-Cheese Bread 101
- Potato Bread 102
- Beer Bread 103
- Delay Start Timer - No 104
- White Bread Cycle 104
- Blue Cheese and Olive Bread 105
- Pesto Bread 106
- Rosemary Bread 107
- Granola Bread 108
- Cinnamon Swirl Bread 109
- Oatmeal Bread 110
- Delay Start Timer - Yes 111
- Contents 112
- Recipe Booklet 114
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