Cuisinart PowerBlend 600 Operations Instructions download pdf (Page 10)

Grasshoppers

Serve grasshoppers as an after-dinner treat in a chilled martini glass.

For a nonalcoholic version, use mint and clear chocolate syrups

found in coffee bars.

Makes six 4-ounce servings

2 cups vanilla ice cream

¼ cup heavy cream

4 ounces green crème de menthe

4 ounces white crème de cacao

6 ice cubes

Place all ingredients in blender jar of in order listed. Cover and

blend on Liquefy until smooth, creamy and completely

homogenous – about 40 seconds.

Serve in chilled martini glasses. Garnish with chocolate cookies

or mini morsels and a fresh mint leaf.

Nutritional information per serving:

Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g • sat. fat 10g

• chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g

SOUPS, SAVORIES

Cool, Creamy Avocado

and Cucumber Soup

This chilled soup requires no cooking

and is perfect for a hot summer day.

Makes twelve ½-cup servings

1 medium-large cucumber, peeled, seeded,

and cut into ½-inch pieces

3 medium avocados (7-8 ounces each), peeled,

seeded, and cut into ¾-inch pieces

2 ounces chopped shallot (about 6 tablespoons)

1 medium jalapeño pepper, stemmed, seeded,

and cut into ½-inch pieces

2½ cups buttermilk

¾ cup chicken or vegetable stock (cool)

3 tablespoons fresh lime juice

½-1 teaspoon kosher salt (to taste)

¼ teaspoon ground coriander

¼ teaspoon ground cumin

¼ teaspoon ground white pepper

Place all ingredients in the blender jar in the order listed. Cover

and blend on Purée for 35 to 45 seconds until smooth, creamy

and homogenous. Chill with plastic wrap pressed directly on the

top surface of the soup if not serving immediately.

Garnish with diced tomato, chopped jalapeño peppers and slices

of avocado.

Nutritional information per serving:

Calories 119 (65% from fat) • carb. 8g • pro. 3g • fat 9g • sat. fat 2g

• chol. 2mg • sod. 182mg • calc. 72mg • fiber 3g

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Cuisinart PowerBlend 600 Operations Instructions Page 10

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