Cuisinart CSB-78 - Cordless Rechargeable Hand Blender Specifications download pdf (Page 9)

WHISKING

1. Insert the whisk attachment into the motor body. (See,

page 8.)

2. Place the whisk into mixture that will be blended.

3. Press and hold the On/Off button. The hand blender will

continue to run as long as the switch is pressed in. To turn

hand blender off, release the On/Off button and the motor

will stop.

CHOPPING AND GRINDING

Processing Food

1. Place the prep bowl firmly on a flat sturdy surface like a

countertop. Be sure the blade is assembled to use the

blade edge that is appropriate for the food to be pro-

cessed.

2. Place food in the prep bowl. Be sure the food is cut into

small pieces, and the bowl is not overloaded.

3. Place the chopper/grinder cover on top of the prep bowl.

Be sure the cover is properly seated.

4. Press the On/Off button on the hand blender.

5. Do not operate the chopper/grinder attachment for longer

than 15 seconds at a time.

Note: Due to the powerful motor provided with this unit,

Cuisinart recommends using one hand to support the

chopper/grinder during operation.

6. When you have finished processing the food, stop the

machine by taking your fingers off the On/Off button.

7. WHEN THE BLADE STOPS MOVING, remove the hand

blender motor body from the chopper/grinder cover, and

remove the cover from the chopper/grinder.

8. Carefully remove the blade assembly, holding it by the grip

ping ridges on the plastic sheath. NEVER TOUCH THE

BLADE ITSELF.

9. Remove food with a spatula.

Note: Do not operate the chopper/grinder attachment

without food contents in the prep bowl.

FREQUENT USES FOR CHOPPER GRINDER

Ingredient Comments

Baby foods (always consult

pediatrician or family physician

for appropriate food recom-

mendations)

Place small amounts of cooked foods into chopper/

grinder bowl. Add small amount of appropriate liquid.

Use pulse action to chop, then continuous-hold action

to blend.

Bread crumbs – fresh or dry

(day old)

1 cup; Pulse to chop, then process until desired con-

sistency is reached.

Hard cheese (Asiago, Locatelli,

Parmesan, Romano, etc.)

(Not recommended for softer

cheeses unless making dip or

dressing.)

Cut into ¼-inch pieces. Pulse to chop, then process

until desired consistency is reached, no more than 1

ounce at a time.

Chocolate Cut into ½-inch pieces; may chill in freezer for 3

minutes before chopping. Pulse to chop, then process,

no more than 1 ounce at a time, until desired texture

is reached.

Creamy Dressings/Dips Place ingredients in chopper grinder bowl; do not

cover or spill on stem. Pulse to chop, then process as

needed to desired consistency.

Garlic Peel cloves, up to 6 cloves. Pulse to chop.

Gingerroot (fresh) Peel, cut into ½-inch pieces. Pulse to chop, ½ ounce

(1-inch) at a time.

Herbs, fresh ½ cup; must be clean and dry. Pulse to chop.

Nuts Shelled, toast first for best flavor. Pulse to chop, then

process up to ½ cup at a time, until desired chop is

reached from coarse to fine. May be processed to

nut-butter stage.

Onion Peel, cut into ½-inch pieces. Pulse to chop, up to ½

cup at a time (about 1 small onion), until desired chop

is reached.

Vegetables (cooked) Cut into ½-inch pieces and cook until fork tender.

Pulse to chop, up to ½ cup at a time. May need to add

cooking liquid, stock or milk to process to a vegetable

purée. Not recommended for mashed potatoes.

Vegetables (uncooked) Peel as needed, cut into ½-inch pieces. Peel celery

with vegetable peeler to remove tough strings. Pulse

to chop ½ cup at a time.

Meat (Beef, Pork - Cold) 2.5 oz or 75g, cut into ½-inch pieces.

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Cuisinart CSB-78 - Cordless Rechargeable Hand Blender Specifications Page 9

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