Cuisinart CRC-400 User Manual

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Rice Cooker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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CRC-400
© 2004 Cuisinart
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Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
03CU13562
IB-4932
U IB-4932
CRC-400 IB-4932_OP 1/2/04 5:57 PM Page 1
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Summary of Contents

Page 1 - Rice Cooker

Rice CookerINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before usi

Page 2 - INTRODUCTION

9Forbidden Rice SaladThis black rice was once reserved only for theEmperor, forbidden to all others.Makes about 3 cups (6 servings)3/4 cup (Rice Cooke

Page 3 - TIPS AND HINTS

SIDE DISHESCurried Rice Pilaf withApricots & Pine NutsMakes 4 cups (6 to 8 servings)1 tablespoon unsalted butter1/2 cup chopped onion1-1/2 teaspoo

Page 4 - OPERATION

11Confetti PilafThis mixture of wheat berries and brown and wildrices is finished off with green peas and choppedred bell pepper – the look is wonderf

Page 5 - AND MAINTENANCE

12ENTRÉESSun-Dried Tomato Pearl CouscousMakes 2 cups (four servings)1 teaspoon extra virgin olive oil3 tablespoons finely chopped onion or shallot1 cu

Page 6 - COOKING CHARTS

13Creamy Fontina Risottowith MushroomsThis creamy risotto makes a marvelous side dish orcan be served as a first course.Makes 3 cups (serves 6 as a si

Page 7

14“Not” Fried RiceA quick and healthy version of that carry-outfavorite.Makes 4 cups1/2 teaspoon sesame oil3 ounces chicken tender, cut into 1/4-inch

Page 8 - Waldorf Salad

15Couscous with Shrimp & ScallopsEasy enough to be a weeknight entrée.Makes 2 entrée servings6 ounces shrimp, peeled, deveined, cut in half length

Page 9 - Greek Rice Salad

Lemony Brown BasmatiRice & Chicken Turn this into a vegetarian entrée by substitutingcanned chickpeas (rinsed and drained) for the chicken.Makes

Page 10 - Vegetable Salad

17Jambalaya with Sausage & ShrimpMakes 4 cups4 ounces smoked chicken or turkey andouille sausage*8 ounces shrimp, peeled, deveined, cut in half le

Page 11 - SIDE DISHES

18WARRANTYThree-Year LimitedWarrantyThis warranty supersedes all previous warranties onCuisinart™Rice Cooker. This warranty is available to con-sumers

Page 12 - Creamy Parmesan Risotto

IMPORTANTSAFEGUARDS 1. READ ALL INSTRUCTIONS.2. Do not touch hot surfaces; use handles orknobs.3. To protect against risk of electrical shock, donot i

Page 13 - Sun-Dried Tomato

Rice CookerINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before usi

Page 14 - Red Beans & Rice

FEATURES AND BENEFITS1. Glass Lid w/ Stainless Steel Rim and SteamVent: See-through glass lid allows you to viewthe rice while the steam vent helps to

Page 15 - Mexican Rice & Shrimp

3Allow your rice to rest on the "Warm" Setting for5 to 10 minutes before serving for best results.Do not remove the cover and peek.• After

Page 16 - Risi e Bisi with Shrimp

43. Measure desired amount of raw rice with themeasuring cup provided. Rinse rice if needed.See “Cooking Rice Chart” for rice to waterratios.4. Choose

Page 17 - Teriyaki Steamed Chicken

5COOKING CHARTSCooking RiceCooking times will vary according to amount and temperature of cooking liquid.The simplest way to cook long grain (converte

Page 18 - Cinnamon Raisin Oatmeal

6Steaming Vegetables, Poultry, Seafood or Hard Cooked EggsPlace indicated amount of water into the Rice Cooking Bowl. The amount needed will vary acco

Page 19

RECIPESYour Rice Cooker comes with a 6-ounce (12 table-spoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in this Instruction &

Page 20

8Yellow Rice and BlackBean SaladThis colorful salad is delicious with grilled seafood.Garnish with sliced avocado.Makes 8 cups1 cucumber, peeled &

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